Posted by Tastefully Simple on June 10, 2014
Father’s Day is right around the corner. And you know what that means? It’s time to fire up a macho meal.
As the only girl living in a house with three boys, I’m no stranger to meat and potatoes. But during the summertime, I love to grill and make the most of fresh garden veggies.
So today’s recipe is the best of both worlds with juicy steak and charred sweet bell peppers – and it’s a great way to show those special guys in your life a little extra love. Our Everyday Grillin’™ Seasoning really kicks up the smoky, charbroiled flavor for this fun twist on Philly cheesesteak sandwiches. And since you pile your toppings onto ready-to-use flatbreads, you can even personalize each grilled pizza for your pickiest eaters. Check out our easy pizza recipes for inspiration.
Ready to go? Let’s get grilling!
– Jen
Philly Cheesesteak Flatbread Pizzas
Ingredients
- 1 lb. flank or sirloin steak
- Kosher salt to taste
- 2 sweet bell peppers, thinly sliced
- ½ red onion, thinly sliced
- 4 round flatbreads or 2 (12-inch) prebaked thin pizza crusts
- 4 oz. softened cream cheese
- 2 cups shredded provolone or mozzarella cheese, divided
Directions
Preheat grill or grill pan to medium-high heat. Season steak with Everyday Grillin’ Seasoning and salt to taste; drizzle with 2 Tbsp. Roasted Garlic Infused Oil. Grill until steak reaches desired level of doneness; let rest 5-10 minutes before slicing. Toss peppers and onions with additional seasoning and 1 Tbsp. oil; grill or sauté 2-4 minutes or until crisp-tender. Spread cream cheese over flatbreads. Sprinkle with 1 cup shredded cheese. Layer sliced steak, peppers and onions on top. Garnish with remaining cheese. Grill over medium heat 3-5 minutes, just until cheese is melted.
Tips and Hints
- For more color and sweetness, I used two varieties of bell peppers – one red, one green.
- If your family loves veggies, try adding mushrooms to your sautéed pepper mixture or top your pizza with a handful of fresh arugula right before serving.
- Naan would be delicious as a crust option, too.
- In a hurry? Slice and/or cook your veggies and steak the night before, so these pizzas will be super quick to assemble on a busy weeknight. You could also use deli-style roast beef instead of grilled steak if you want a speedy substitute.
