Sally Sue doesn't have any open parties

the delicious dish
Howlin' for Horseradish

Howlin’ for Horseradish

Posted by on October 19, 2021

For a lowly root, horseradish has an impressive history. People have been eating it for at least 3,000 years, and in Greek legend, the Oracle of Delphi told the god Apollo it’s worth its weight in gold. Over the centuries, it’s been used as a treatment for everything from kidney stones to the common cold. read more »

5 Non-Soup Ways to Enjoy Perfectly Potato Cheddar Soup Mix

5 Non-Soup Ways to Enjoy Perfectly Potato Cheddar Soup Mix

Posted by on October 18, 2021

For previous generations, making homemade soup was often an all-day affair, with chicken boiled to make stock, veggies laboriously washed and chopped, noodles mixed up, rolled out, cut and set aside to dry before the whole kit ‘n kaboodle was dumped into a big pot to simmer for hours. And at the end of the read more »

Sauce Up Your Tailgating Party

Sauce Up Your Tailgating Party

Posted by on October 4, 2021

An American philosopher named Homer Simpsononce declared, “The game is nothing.” He understood that the REAL action and competition happens in the parking lot outside the stadium − the tailgating party. A uniquely North American phenomenon,  the practice of indulging in food, drink and socializing before an athletic competition has been traced as far back read more »

3 Perfectly Pizzalicious Recipes You Need to Make this Week

3 Perfectly Pizzalicious Recipes You Need to Make this Week

Posted by on September 21, 2021

Do you have pizza night at your house? We sure do. Some pizza nights we switch it up − instead of the traditional cheese and pepperoni on crust, we do cheese and pepperoni on a rolled-up crust! Or cheesy pizza in a delicious noodly skillet. With Cheesy Pizza Warm Dip Mix, the options are endless! read more »

7 Reasons to Open Sesame … Ginger Sauce!

7 Reasons to Open Sesame … Ginger Sauce!

Posted by on September 17, 2021

Love the sizzle of stir-fry? Or fresh dishes with a little Asian inspiration?  At our house, my husband and I haven’t quite convinced the kids to try sushi yet. (We’ll keep trying. I’m holding out hope for the teenage years.) But over the past year, our boys have discovered a surprising new love for Chinese read more »

Grilling Veggies

Grilling Veggies

Posted by on May 18, 2021

I’m fairly certain that when most people think about grilling, it’s all about the protein. But I get excited about the grilled veggies (I’m comfortable being a weirdo ?), and I have grilled practically all of them at one time or another. Okay, true confession: my husband has grilled them. My job is prep. We are a read more »

Drum Roll, Please

Posted by on May 3, 2021

I consider myself reasonably competent in the kitchen, but there are some areas of cooking where I feel less than confident. Grilling, for instance. The charcoal kettle was always my dad’s domain, and his motto – “When it’s brown, it’s cookin’; when it’s black, it’s done” – didn’t inspire me to see an apprenticeship from read more »

Have a Flavor Adventure

Posted by on April 5, 2021

Tastefully Simple’s entertaining kits are perfect for dinner! What, what? Aren’t those for entertaining? I don’t know if you’ve ever tried appetizers for dinner, my friends, but my family LOVES it! I like to turn apps into a main dish – check it out. Let’s talk about some great recipes in the Around the World read more »

Taste the Tropics!

Posted by on March 23, 2021

Hey friends – guess what? It’s time to take your taste buds on a tropical vacation! You don’t even need to leave home to do it; all you need is our new Taste the Tropics Kit. Here’s a sampling of the tasty tropical recipes: Rockin’ Raspberry Coladas Take a sip, close your eyes and let read more »

NEW Asian Garlic Dip Mix: 9 Ways

Posted by on February 18, 2021

Ready for a taste of adventure? Tastefully Simple’s NEW Spring-Summer catalog is filled with all kinds of global-inspired flavors. So even if you can’t travel far this summer, don’t worry! You can still give your tastebuds a little getaway. First stop: Asian Garlic Dip Mix. So fresh and creamy, this Asian-inspired dip is bursting with read more »