Beer bread is so easy and versatile! Easily change and modify the flavor to match your mood or menu.
It pairs well with chili, soups and stews, barbeque, salads, pasta and more. It’s perfect as an appetizer all by itself, or as a base for dips and spreads. You can change up the flavor by adding cheese, herbs, veggies, honey and other common kitchen ingredients. These easy Bountiful Beer Bread® recipes are simple and delicious.
Beer bread is a quick bread that is flavored with beer. And by quick, we mean quick! You can whip up a batch with our Bountiful Beer Bread Mix® in just over an hour, using only one bowl. No need for kneading or rising − just mix, bake and enjoy!
The beer added to the bread mixture acts as a leavening agent as well as providing flavor and moistness. Different types of beer can be used, and you can even make beer bread without beer! Since the type of beer you choose will change the flavor, it’s fun to experiment using different beers depending on what you’re in the mood for that day.
Beer bread is light and fluffy on the inside, with a buttery, chewy crust that makes it perfect for eating on its own or dipping. The beer flavor lends just a hint of malt and yeast that makes it a perfect partner for sweet, salty or savory foods.
Here are some delicious ideas!
Try these simple variations to mix up something delicious. All these recipes bake in a 9×5-inch Silicone Loaf Pan at 375°F for 50-55 minutes, unless otherwise directed.
PB&J POP BREAD
Combine bread mix with 12 ounces grape or strawberry soda, 1/3 cup warmed grape or strawberry jam and 6 ounces peanut butter chips. Top with 3 tablespoons melted butter. Bake as directed.
CRANBERRY ORANGE BREAD
Combine bread mix with 1½ cups orange juice and 1 cup dried cranberries. Top with 3 tablespoons melted butter; bake as directed.
VANILLA PECAN BREAD
Combine bread mix with 12 ounces vanilla cola; bake as directed. Cool and frost with 1 can coconut pecan frosting.
COCONUT PINEAPPLE BREAD
Combine bread mix with 12 ounces beer, 8 ounces crushed pineapple (drained) and 1 cup flaked coconut. Top with 3 tablespoons melted butter; bake as directed.
CHERRY BREAD
Combine bread mix with 12 ounces black cherry soda, ½ cup dried cherries and ¼ cup chopped almonds. Top with 3 tablespoons melted butter; bake as directed.
BEER BATTER FOR FISH
Use equal parts beer bread mix and beer. Stir thoroughly. Season fresh fish fillets with salt and pepper; dip into batter. Fry battered fish in hot oil, turning once during cooking.
IRISH RAISIN BREAD
Soak 1½ cups raisins in 1½ cups milk for 1 hour to soften. Add to bread mix; blend well. Top with 3 tablespoons melted butter; bake as directed.
ORANGE STREUSEL BREAD
Combine bread mix with 12 ounces orange soda; pour into greased loaf pan. Mix ½ cup flour, ½ cup sugar, 2 tablespoons brown sugar, 1 teaspoon cinnamon and ¼ cup softened butter. Sprinkle over batter. Bake as directed.
BOUNTIFUL CHEESY PEPPERONI BREAD
Combine bread mix with 12 ounces beer, 2 tablespoons Garlic Garlic™ Seasoning, 2 cups shredded mozzarella and 1 cup chopped pepperoni. Top with 3 tablespoons melted butter. Bake as directed 60-75 minutes.
CORN BREAD
Combine bread mix with 15-ounce can cream-style corn and 1/3 cup vegetable oil. Top with 3 tablespoons melted butter; bake as directed.
BUTTERSCOTCH BREAKFAST BREAD
Combine bread mix with 12 ounces cream soda and 1 cup butterscotch chips. Top with 3 tablespoons melted butter; sprinkle with 3 tablespoons coarse sugar. Bake as directed.
CINN-A-DEW BREAD
Combine bread mix with 12 ounces Mountain Dew® and 1 cup cinnamon chips. Top with 3 tablespoons melted butter. Sprinkle with ½ tablespoon each sugar and cinnamon; bake as directed.
BEST BEER BREAD EVER
Combine bread mix with 12 ounces beer and 2 tablespoons Onion Onion™ Seasoning. Top with 3 tablespoons melted butter; sprinkle with 3 tablespoons grated Parmesan cheese and 1 tablespoon Garlic Garlic™ Seasoning. Bake as directed.
FRESH RASPBERRY BREAD
Combine bread mix with ½ cups orange juice and 1 cup raspberries. Bake as directed. Prepare glaze with 5 tablespoons powdered sugar and 1 tablespoon orange juice. Pour over bread while warm.
HERB BREAD
Combine bread mix with 12 ounces beer and 2 tablespoons Rustic Herb Seasoning OR Spinach & Herb Seasoning. Top with 3 tablespoons melted butter; bake as directed.
BACON CHEESE BREAD
Combine bread mix with 12 ounces beer, 2 tablespoons Bacon Bacon™ and ½ cup shredded Cheddar cheese. Top with 3 tablespoons melted butter; bake as directed.
