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No-Bake Holiday Treat

Twisty Grahams®, melted almond bark and sprinkles. Yep, that’s it. That’s all you need to create a fun and delicious holiday treat. And they couldn’t be any easier to make.

This recipe was a super fun project for my 7-year old son and me. I dipped, he sprinkled and we had so much fun creating these together! We decorated our dipped Twisty Grahams with Christmas-colored sprinkles, but you could use a variety of toppings: flaked coconut, mini chocolate chips, crushed nuts or candy canes … get creative and use your favorite flavors.

If you are looking for a unique idea for your cookie exchange or a DIY holiday gift idea, give these no-bake treats a try. The combination of the crunchy Twisty Grahams and the smooth almond bark is surprisingly addictive. After you taste one, you’ll know what I mean.

Wishing you and yours a sweet holiday season!
 – Laura

Almond Bark Twisty Grahams



Melt almond bark according to package directions. 

Dip Twisty Grahams in melted almond bark, using forks or tongs. Place on a cookie rack over a baking sheet. Sprinkle with decorative sprinkles. Cool completely. Store in an airtight container. Makes 8 servings.

Tips and Hints

  • If your almond bark starts to thicken or harden, microwave for an additional 20-30 seconds to loosen and keep it easy to work with.
  • Add your decorations (sprinkles, chocolate chips, etc.) while your almond bark is still wet. You’ll need to do this somewhat quickly, as the bark will begin to harden in a minute or so. The almond bark needs to be wet for the toppings to stick.
  • If you don’t have a cooling rack, place your dipped Twisty Grahams on a piece of parchment or wax paper to cool.
  • Find creative cookie wrapping ideas on our Cookie Exchange Recipes board on Pinterest.