Breakfast for Dinner: 3 Ways

“There has never been a sadness that can’t be cured by breakfast food.”

Those of you who are “Parks & Rec” fans may remember this little pearl of wisdom from Ron Swanson. Sure, it’s a slight exaggeration. But there’s something about breakfast food that’s so comforting, any time of day. Weekend brunch with omelets and French toast. Late-night waffles with maple syrup. Coffeehouse scones on a rainy afternoon. You name it. It has a way of making everybody feel right at home.

In fact, breakfast for dinner is part of the usual weeknight rotation at our house, since it tends to be quick, inexpensive – and above all, our kids love it. But how can you put a new twist on traditional bacon and eggs? Here are three delicious ways to mix ‘em up this week!

#1: Bacon Queso Breakfast Pizza

Your whole family will love this easy homemade pizza, layered with smoky-salty bacon, creamy Monterey Jack Queso and scrambled eggs – all on a light, flaky puff pastry crust. (See recipe below.) Serve it with fresh fruit and OJ on the side.

#2: Sunnyside Breakfast Pizza
Feeling a little more adventurous? This one is my favorite!

With fresh asparagus, crumbled bacon, and a tangy swirl of mustard-cream sauce, it’s such a gorgeous grown-up twist on breakfast pizza. And it’s delish! (See recipe below.)

Tip: since puff pastry sheets come in a package of two, you can even make one of each type of breakfast pizza like we did – perfect if you have kiddos or picky eaters.

#3: Autumn Squash & Bacon Quiche
Creamy butternut squash. Smoky bacon. Savory garlic and arugula.

This autumn favorite is filled with fall colors and flavors – and it’s so easy to make. Any leftovers reheat beautifully for lunch, too! You’ll find the full recipe below.

Now it’s your turn! What are some of your favorite breakfast tips, hints and recipes? Share your comments and ideas with us on Facebook.

We’d love to hear what’s shakin’, bacon!
– Jen