Looking for a NEW secret ingredient in the kitchen?
Maybe you want to make the best burgers on the block. Maybe you want to be known in the neighborhood for your world-famous potato salad. Or maybe you just want to surprise your family with a few fresh twists at dinnertime.
Good news: that secret sauce is closer than you think! NEW TS House Sauce is here, and seriously … y’all need to brace yourselves. Your kitchen will never be the same!
So creamy and tangy, this zippy aioli is a fresh fusion of flavors – zinging with hints of mustard, Worcestershire, tomato, garlic, lemon and bright dill.
From dolloping to dipping to dunking, here are a few deliciously delectable ways to stir it up all summer long!
10 Top Tips for TS House Sauce
1. It doubles as a dip. Waffle fries. Onion rings. Chicken strips. Sweet potato fries. You name it.
Dunk your favorite fries and finger foods. Bonus tip: For a creamy dip for kettle chips, try mixing 3-4 tablespoons TS House Sauce with ½ cup light sour cream. It’s positively addictive!
2. Drizzle onto quesadillas. Add a delicious drizzle to cheese, chicken or lobster quesadillas, or serve it on the side for dipping.
3. Spoon onto burgers. We all have our guilty pleasures and hit the drive-thru sometimes. But you know what?
Now you can make your own fresh, home-cooked burgers that taste way better than the iconic fast food version – anytime you want!
4. Top your tots. Tater tots. Totchos. Whatever you call them, they are crispy-golden bites of deliciousness – especially when you load them up with fresh toppings.
Add crumbled bacon, shredded cheese and a little TS House Sauce, and you’ll have a crowd-pleasing appetizer or side dish the whole family will love!
5. Put it on po’ boys and fish fillets. Drizzle or dollop this creamy-tangy sauce onto shrimp po’ boys and crispy fish sandwiches, such as cod and walleye.
With a touch of lemon and dill, it pairs perfectly with seafood. In fact, I can’t wait to try it with crab cakes and salmon burgers, too!
6. Spread on sandwiches and wraps. From spicy chicken to roast beef, your sandwiches and wraps go to the next level with a little secret sauce.
7. Add a finishing touch to air fryer favorites. Love making dishes with all the crispy-crunchy deliciousness – without all the fat? Use it as a finishing sauce for crunchy shrimp, buffalo cauliflower, potato skins and all of your other air fryer faves.
8. Sauce up chicken breasts. I think it’s safe to say that we all have chicken in our freezers, and we all run out of interesting ideas for what to actually do with it. But … behold!
We made this dish last weekend, and my whole family LOVED it. Serve with a salad and baby red potatoes, and you’ll have a wonderful new meal for your weeknight rotation.
10. Perk up patty melts. If you’re looking for classic comfort food, spread this creamy sauce onto patty melts piled high with melted Cheddar and Swiss cheeses, grilled onions and thick sourdough.
Your turn! Have you tried the NEW TS House Sauce yet? Tell us what you think. We’d love to hear about tips, tricks or your very own NEW house specials!