Anyone else store their seasonings in a drawer in their kitchen? When I moved last year, I decided instead of putting my seasonings in the cupboard, I’d have them in a drawer so I can see them all and know what I have to work with. The first row is my most-used seasonings – ones that I cook with multiple times a week and sometimes use daily. The row goes like this: Seasoned Salt, Seasoned Pepper, Onion Onion™ Seasoning, Garlic Garlic™ Seasoning, Nashville Hot Seasoning. Yup, Nashville Hot Seasoning has made it the all-star position in my spice drawer.
Ever since making the Nashville Hot Chicken Sliders, I realized that this seasoning is so much more than just for Nashville Hot Chicken. It’s a salty, medium-hot spice with just a little hint of smooth sweetness. It is so versatile, and I find myself bringing the seasoning jar to the dinner table some nights. It’s great simply sprinkled on top of any dish that might need just a pop of flavor. Sprinkling it on scrambled eggs or buttered popcorn is an easy way to add flavor quickly!
These sliders are so addicting, with the perfect amount of Nashville Hot Chicken, ranch and pickle ratio. Even if we don’t have slider buns in the house, my family still likes this chicken dipped in ranch dressing!
Whip up some Nashville Hot Shredded Chicken to store in your freezer, and make these delicious wraps any night of the week. Nashville Hot Chicken with cheese, lettuce and BACON. What’s not to love about that?