Peter Cottontail is about to start hoppin’ down the bunny trail, so we have an amazingly easy and delicious ham recipe for you today, plus some sides and a dessert too.
Let’s start with the star of the show – this wonderfully simple Tangy Raspberry Glazed Ham. Just two ingredients!
We also have a video:
These fluffy herb rolls taste like grandma’s, but are quick and easy to make.
Ya gotta have Peter’s favorite – carrots! Try them honey-glazed, with a hint of garlic.
Our sweet and savory Bacon Pepper Corn is made on the stovetop in minutes – no oven space required!
For an easy but impressive dessert, check out our Robin’s Nest Cake:
Try one, try all! No matter what you choose, these recipes will make your Easter eats extraordinary.
Enjoy!
j*a*N*e
PS: Of course you’ll need some deviled eggs. My guests always adore this dill-icious version: