Easy Easter Eats!

Peter Cottontail is about to start hoppin’ down the bunny trail, so we have an amazingly easy and delicious ham recipe for you today, plus some sides and a dessert too.

Let’s start with the star of the show – this wonderfully simple Tangy Raspberry Glazed Ham. Just two ingredients!

We also have a video:

These fluffy herb rolls taste like grandma’s, but are quick and easy to make.

Ya gotta have Peter’s favorite – carrots! Try them honey-glazed, with a hint of garlic.

Our sweet and savory Bacon Pepper Corn is made on the stovetop in minutes – no oven space required!

For an easy but impressive dessert, check out our Robin’s Nest Cake:

Try one, try all! No matter what you choose, these recipes will make your Easter eats extraordinary.

Enjoy!

j*a*N*e

PS: Of course you’ll need some deviled eggs. My guests always adore this dill-icious version: