Posted by Keri M on May 26, 2022
Happy National Hamburger Day! We Americans love our burgers. According to a 2019 survey, we consume 50 BILLION burgers annually – about 156 burgers per U.S. citizen per year. That’s a lot of beef and buns!
As popular as they are, burgers can be, well, a little boring. Sure, there are the standard array of condiments: ketchup, mustard, pickles, onions, tomato, lettuce, cheese, bacon. Yet even “the works” can feel a little stale after a while. That may be the reason for the rise of “artisan” burgers featuring sauces, mix-ins and fixins’ that give the basic burger a big upgrade.
Tastefully Simple’s 3-in-1 Burger Press that lets you make traditional burgers, sliders and the very popular stuffed burgers.
Try these recipes:
Mesquite Bacon Cheeseburgers. Get your cowboy on with these hearty, Southwest-inspired cheeseburgers. Sweet Mesquite & Ale Sauce stirred into the ground beef and mixed with mayo for a zesty aioli provide a double dose of smoky flavor.
Can I take a minute to sing the praises of the 3-in-1 Burger Press? This deceptively simple tool is to artisan burgers what a paintbrush was in Michelangelo’s hands. (Perhaps I exaggerate a little.) It’s handy and simple to use to create a perfectly shaped burger, slider or stuffed burger every time. Check out this video to see for yourself.