Posted by Tastefully Simple on December 2, 2022
Everyone loves cookies! From toddler to old-timer, here in the US we nibble cookies through every season of life, and I couldn’t be happier about it. Nothing beats a cookie fresh from the oven – and did you know that you can simplify the process by starting with a baking mix? It’s true!
Tastefully Simple baking mixes give you a jump-start, and you can still take full credit for being homemade. We simply take the first step of blending the all-natural, dry ingredients for you. Here are some pro tips for prepping and baking cookies.
Prepping the Cookie Dough
- When starting from a baking mix, usually you don’t even need to get your mixer out. Just combine the ingredients then give the dough a few kneads to bring it all together.
- Since you are in “dough mode” anyway, mix up several varieties, scoop them into dough balls and freeze. That way you can have fresh baked cookies – as many as you need – anytime.
- Use a cookie scoop for super-fast, uniform dough balls.
- Place dough balls on a baking sheet lined with waxed paper, parchment, or better yet, one of our silicone baking mats. Freeze them for 20 minutes or so, and then pop them into a resealable freezer bag.
- Label your freezer bags with the recipe name, date and baking temp and time.
Baking the Cookie Dough
- Cookie dough balls can be baked from frozen – just add a minute or two to the bake time.
- Generally, cookies should be placed about 2 inches apart on your baking sheet. If you are unsure how much the cookies will spread, bake a test batch with 3-6 cookies on the sheet.
- If your cookies are spreading too much, pop the dough into the freezer for a few minutes.
- Since oven temps vary, set your oven timer a minute or two less than recommended to avoid over-baking. You can tell whether a cookie is done by touching the top of one lightly. If it’s firmly set (slight imprint from your finger) and lightly brown, it’s done.
- To avoid breaking cookies when transferring them from the pan to a cooling rack, let them cool on the baking tray for a couple of minutes.
Decorating Cookies
- When using sprinkles or colored sugars without frosting, put them directly onto the dough balls before baking.
- When frosting cookies, be sure to cool them completely first to prevent the frosting from sliding and looking gloppy.
- Fluff up canned frosting by whipping it vigorously with a fork or spatula.
- Canned frosting stays soft, so if you want to stack your cookies, consider using a container of royal icing instead. Decorate your cookies, let them dry, then stack away!
- When using sprinkles or colored sugars over frosting or icing, frost, then immediately sprinkle, one cookie at a time. The sprinkles will stick much better this way.
Five Cookie Recipes to Try
Whether you love chocolate, almond, spice or peanut butter – cookies are the ultimate comfort food. What will you back up first?
Enjoy!
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