Bayou Bourbon Salmon
Posted by Tastefully Simple on March 21, 2012
‘Tis the season for fish. And cheap fish sandwiches are certainly available in abundance. But as cheap as they are, are they really worth it? Fish is so easy to make at home. Really – marinate, then cook. No flipping, no frying, no fussing. Bake some potatoes, microwave some veggies, and that’s it – a read more »
Absolutely Almond Trifle
Posted by Tastefully Simple on June 7, 2011
I’m not big into Christmas baking, but I do love sweets. And it seems like this time of year I always need treats for last-minute guests or a cookie exchange or a potluck or something, so I better make something. Luckily, these cookies are super easy to make, and the little dollop of fruit spread read more »
Corned Beef and Cabbage Stir Fry
Posted by Tastefully Simple on March 10, 2011
I love corned beef and cabbage … but only when someone else cooks it! My Irish friends say, “Oh that! ‘Tis nothing to make it!” But my corned beef never quite turns out as tender and tasty as I’d like. Plus, making it does seem like a project to me. I suppose it’s because “my read more »
Corn Black Bean Chicken or Turkey Enchiladas
Posted by Tastefully Simple on November 23, 2010
Darlings, we need to rethink leftovers. I know that many of you have a negative opinion of them and have even resorted to name-calling – with words like “gelatinous,” “rubbery,” or (the horror!) “nasty.” I know reheating the old stuff isn’t always the best, but leftovers can be a wonderful, easy opportunity for a whole read more »