How to Make Your Own Bagel Board

How to Make Your Own Bagel Board

Posted by on May 19, 2022

Bagels are such beautiful things. So delightfully tender and chewy on the inside. So perfectly crackly on the outside. While I haven’t had the pleasure of visiting New York yet, someday I vow to eat my way through that city – savoring every slice of pizza, fresh bagel and authentic black-and-white cookie along the way. read more »

Beer Bread for Breakfast? Sweet!

Beer Bread for Breakfast? Sweet!

Posted by on May 17, 2022

Fresh. Golden. Buttery. Bountiful Beer Bread Mix® has been a beloved best-seller for decades, and it’s one of my family’s all-time favorites. Just add beer and butter. Bake. BOOM. That’s it! Your house will smell divine, and there’s fresh-baked bread on your table in less than an hour. It’s amazing with chili, soups, pastas, you read more »

Easy Meal Planning: Five weeknight favorites

Easy Meal Planning: Five weeknight favorites

Posted by on May 12, 2022

I’m always looking for the stars. Not the heavenly kind – the ones that show up next to product names, movie reviews and recipes online. Those ratings submitted by other people who have bought the stuff, seen the show or made the food, do more to influence me than all the slick ad copy that read more »

Make Any Night a Fiesta!

Make Any Night a Fiesta!

Posted by on May 5, 2022

Are you celebrating Cinco de Mayo today? Even if you don’t commemorate the victory of the Mexican army over the French in 1862, it’s a great reminder that a pitcher of margaritas, a tableful of tacos and a gathering of good friends make any occasion a fiesta! Whether you are celebrating a graduation, Mom or read more »

5 Questions to Ask BEFORE "What's for dessert?"

5 Questions to Ask BEFORE “What’s for dessert?”

Posted by on April 26, 2022

People are passionate about dessert. Helen Keller is credited with the famous quote, “Life is short and unpredictable. Eat the dessert first,” while famous humorous Erma Bombeck advised, “Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.” Dessert, it seems, is IMPORTANT. I know when I am preparing read more »

How to Make Orange Chicken (Oven or Air Fryer)

How to Make Orange Chicken (Oven or Air Fryer)

Posted by on April 21, 2022

Honestly, it’s hard to beat Chinese take-out. Sweet and sour chicken. Hunan beef. Shrimp lo mein. General Tso’s chicken. From the entrees to the egg rolls, there are so many deliciously crunchy-crispy items on the menu. But what if you don’t feel like leaving the house or tipping for delivery? It’s easy to put your read more »

Let’s Roll!

Let’s Roll!

Posted by on April 14, 2022

FACT: Things that are rolled, swirled, twisted or spun are FUN! So today, I’m going to share FIVE bold, rolled (and often extolled!) recipes that bring pinwheel panache to the party. First up–Minnesota Sushi! This adorable appetizer is the stuff of our Scanda-hoovian roots up here in the northland. Ham, cream cheese and pickles are read more »

8 Ways to Ease Your Food Budget

8 Ways to Ease Your Food Budget

Posted by on April 12, 2022

My 86-year-old auntie recalls standing over a vat of steaming Mason jars as a teenager and declaring, “I’m going to marry a man who can afford store-bought canned goods!” Little could she know that timeless techniques like home canning and food preservation would continue to be a smart strategy for saving money on groceries right read more »