Posted by Tastefully Simple on April 14, 2023
As the weather begins to warm up and the snow starts to melt away, it’s time to dust off your grill and get ready for some outdoor cooking. Whether you’re a seasoned grill master or just starting out, grilling and barbecuing can be a fun and rewarding activity for the whole family. In this blog post, we’ll cover some hacks and tips for using a gas grill, an outdoor griddle and a charcoal grill. We’ll also go over some tips for grilling different types of meats and vegetables and how to clean up after your cookout.
Tips for Using a Gas Grill in Outdoor Cooking
Gas grills are a popular choice for outdoor cooking because they’re easy to use and require less prep time than charcoal grills. Here are some tips for using a gas grill:
- Preheat your grill before cooking. This will help ensure that your food cooks evenly and reduces the risk of sticking.
- Use a meat thermometer to check the internal temperature of your food. This will help you avoid overcooking or undercooking your meat.
- Keep the lid closed as much as possible while cooking. This will help maintain a consistent temperature inside the grill.
- Clean your grill grates before and after cooking. This will help prevent food from sticking and reduce the risk of flare-ups.
- Use a drip pan to catch any excess grease or marinade. This will help reduce the risk of flare-ups and make cleaning up easier.
Tips for Using a Griddle in Outdoor Cooking
Outdoor griddles are versatile cooking surfaces that can be used for everything from pancakes to burgers. Here are some tips for using a griddle in your outdoor cooking:
- Season your griddle before cooking. This will help prevent food from sticking and improve the flavor of your food.
- Use a high heat setting for searing meat. This will help create a crispy crust and seal in the juices.
- Use a lower heat setting for cooking vegetables to ensure they cook evenly and avoid burning.
- Use a metal spatula or scraper to remove any stuck-on food.
- Keep your griddle shiny and free from rust and corrosion by cleaning and recoating it after each use. This will protect the griddle surface from scratches and damage.
Tips for Using a Charcoal Grill in Outdoor Cooking
Charcoal grills are a classic choice for outdoor cooking and can produce a unique smoky flavor that’s hard to replicate with gas or electric grills. Here are some tips for using a charcoal grill:
- Use the right amount of charcoal. Too much charcoal can create excessive heat and flare-ups, while too little can result in uneven cooking.
- Light your charcoal using a chimney starter or electric lighter. Avoid using lighter fluid, which can create a chemical taste and smell.
- Use a meat thermometer to check the internal temperature of your food to prevent over- or under-cooking.
- Keep the lid closed as much as possible so the temperature inside the grill remains consistent.
- Clean your grill grates before and after cooking. This will help prevent food from sticking and reduce the risk of flare-ups.
Grilling Different Types of Meats
Grilled meats can be a delicious and healthy way to enjoy your favorite protein. Here are some tips for grilling different types of meats:
- Beef – Choose cuts that are 1-1½” thick and marinate them for at least 30 minutes before grilling. Cook them over high heat for 3-4 minutes per side for medium-rare.
- Chicken – Use bone-in, skin-on chicken for maximum flavor and juiceness. Cook over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165˚F.
- Pork – Use a meat thermometer to check the internal temperature and avoid overcooking. Cook pork over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 155˚F.
- Fish – Use a firm, meaty fish like salmon or tuna and brush them with olive oil before grilling. Cook over medium heat for 3-4 minutes per side.
Tips for Grilling Vegetables
Grilled vegetables can be a delicious and healthy addition to any outdoor cooking meal. Here are some tips for grilling different types of vegetables:
- Asparagus – Coat with olive oil and season with Garlic Pepper Seasoning or Seasoned Salt and Seasoned Pepper. Cook over medium-high heat for 2-3 minutes per side.
- Bell peppers – Cut into large pieces and coat with olive oil. Cook over medium-high heat for 5-6 minutes per side, or until lightly charred.
- Corn – Soak in water for 15-20 minutes before grilling. Cook over medium heat for 10-15 minutes, turning occasionally.
- Zucchini – Cut into thick slices and brush with olive oil. Cook over medium-high heat for 3-4 minutes per side, or until lightly charred.
Cleaning Up After Grilling or Griddling
Cleaning up after outdoor cooking can be a hassle, but it’s an important step in keeping your grill in good condition and preventing flare-ups. Here are some tips for cleaning up after grilling:
- Clean your grill grates or griddle surface while they’re still warm. For a grill, use a wire brush or scraper to remove any stuck-on food. For a griddle, a scraper and a squirt bottle of water will be your best friend.
- Empty the drip pan and dispose of any grease or marinade.
- Use a mild dish soap and warm water to clean the exterior of your grill or griddle. Avoid using harsh chemicals or abrasives that can damage the surface.
- Store your grill or griddle in a dry, covered area to prevent rust and corrosion.
XOXO, Jules
For more great grilling ideas:
You Go, Grill! Great Grilling Ideas
Grilling Veggies
10 Great Recipes for Everyday Grillin’