Let’s Roll!
Posted by Tastefully Simple on April 14, 2022
FACT: Things that are rolled, swirled, twisted or spun are FUN! So today, I’m going to share FIVE bold, rolled (and often extolled!) recipes that bring pinwheel panache to the party. First up–Minnesota Sushi! This adorable appetizer is the stuff of our Scanda-hoovian roots up here in the northland. Ham, cream cheese and pickles are read more »
10 Copycat Mexican Restaurant Recipes
Posted by Tastefully Simple on March 29, 2022
Burrito bowls. Chips and guac. Cheesy quesadillas. Whether you’re a devoted fan of Chipotle, Qdoba, Panchero’s or a little local cantina, I think it’s safe to say that we all have a favorite hot spot when it comes to take-out with a Tex-Mex twist. But the extra cost – and the extra calories – can read more »
Nashville Hot Seasoning: 7 Ways
Posted by Tastefully Simple on March 24, 2022
Anyone else store their seasonings in a drawer in their kitchen? When I moved last year, I decided instead of putting my seasonings in the cupboard, I’d have them in a drawer so I can see them all and know what I have to work with. The first row is my most-used seasonings – ones read more »
9 Secrets for Savory Cheese Ball Mixes
Posted by Tastefully Simple on March 18, 2022
Cheese balls are the absolute perfect party food. All you need are a few crispy pretzels, crunchy crackers or fresh garden veggies, and voila! You’ll have a complete, delightfully dippable appetizer in minutes that everyone will gather around, whether you’re hosting game day or girls’ night in. But did you know that you can actually read more »
10 Secrets for Using NEW TS House Sauce
Posted by Tastefully Simple on February 17, 2022
Looking for a NEW secret ingredient in the kitchen? Maybe you want to make the best burgers on the block. Maybe you want to be known in the neighborhood for your world-famous potato salad. Or maybe you just want to surprise your family with a few fresh twists at dinnertime. Good news: that secret sauce read more »
A Six-Pack of Cheesy Beer Bread Recipes
Posted by Tastefully Simple on February 15, 2022
Archaeologists say humans have been enjoying bread and cheese for at least 7,000 years, making these two staples among the oldest man-made foods. When beer was invented a couple of thousand years later (though some argue that beer came first), it’s a safe bet that some early innovator eventually thought of combining these three fab read more »
Lighten Up: 6 Air Fryer Favorites
Posted by Tastefully Simple on January 4, 2022
Eating well can be a little overwhelming sometimes. But you know what? It doesn’t have to be all or nothing! Sometimes making a few healthier choices can be as simple as a swap. Case in point: air fryer recipes can be a delicious, feel-good alternative for your favorite deep-fried foods. Seriously, if you have a read more »
10 Holiday Appetizers on the Go!
Posted by Tastefully Simple on December 15, 2021
Visiting a few friends for the holidays? Or traveling over the river and through the woods to Grandma’s house? Don’t show up empty-handed! Bring something simple and delicious to the table, like a fun and festive appetizer. Here are 11 of our favorites for the holidays, along with tips for taking them on the go!10 read more »
How to Make a Holiday Charcuterie Board
Posted by Tastefully Simple on November 29, 2021
Tis the season to eat, drink and be merry! When it comes to the holidays, charcuterie boards are the perfect choice for entertaining. Everybody can personalize their own plates with their favorite fruits, meats and cheeses. Those beautiful charcuterie boards can do double-duty as centerpieces on your holiday table. And since they are ready at read more »
Howlin’ for Horseradish
Posted by Tastefully Simple on October 19, 2021
For a lowly root, horseradish has an impressive history. People have been eating it for at least 3,000 years, and in Greek legend, the Oracle of Delphi told the god Apollo it’s worth its weight in gold. Over the centuries, it’s been used as a treatment for everything from kidney stones to the common cold. read more »