Bowl of Simply Salsa

5 Ways to Up Your Salsa Game

Posted by on September 13, 2022

What is the most popular condiment in the U.S.? Based on the title of this post, you’ve probably already figured out it’s salsa – the tomato-and-chilies-based sauce that dates all the way back to the Aztec, Inca and Mayan empires. According to statistica.com, 218 million American bought salsa last year. But why go to the read more »

Shredded Chicken

Makin’ Magic Chicken 5 Delicious Ways

Posted by on September 8, 2022

Do you believe in magic? Back in the Middle Ages, self-styled wizards claimed to be able to transform common materials into treasures, such as turning lead into gold. Sadly, it wasn’t true. However, I recently discovered a bit of real, simple sorcery that turns 4 pounds of chicken into a freezer full of delicious. The read more »

Budget-Friendly Sweet Ideas

Posted by on September 6, 2022

Hey, friends, if you are looking for fresh, budget-friendly ideas … we have LOADS of them! We just brought back our fantastically fudgy Chocolate Ugly Cake Mix™ this season, and you can save tons of $$ when you bake your own goodies at home instead of buying them at the bakery. And we make it read more »

Bacon Pepper Corn, BBQ Bacon Pork Tenderloin, Bacon Pepper Jam over Cream Cheese

6 Degrees of BACON!

Posted by on September 1, 2022

You know that game where you try to link actor Kevin Bacon with any other celebrity within six connections? It’s a fun intellectual exercise, but frankly, I prefer to make my connections with actual bacon. In recognition of National Bacon Day, here are a half dozen fun facts (from MentalFloss.com) about everyone’s favorite salt-cured meat, read more »

Air-Fried Turkey Tenderloin with Berry Sauce

Eat Clean with TS EatWell!

Posted by on August 30, 2022

Are you ready to clean up your diet? Treat your body like the temple it is by eating foods with natural, wholesome ingredients! We can help, because more than 85% of our products are “TS EatWell” – which means they have no artificial flavors, no artificial colors or preservatives, no artificial sweeteners and no added read more »

Rustic Zucchini Summer Tart

A Bounty of Zucchini: Top 10 Fresh-Picked Recipes

Posted by on August 23, 2022

This time of year, there are plenty of jokes about the abundance of zucchini. My personal favorite: if you don’t lock your car at church, it will be full of zucchini when you come back. Indeed, there’s an old gardener’s saying that you can never plant quite the right amount. Plant one, and it will read more »

Steak, veggies avocados, limes in cast iron pan

5 Ways to Celebrate National Fajita Day

Posted by on August 18, 2022

Ready for a fiesta of flavors, my friends? You’re in luck … today is National Fajita Day! Sizzling steak or chicken. Soft, warm tortillas. Charred sweet bell peppers and onions. Honestly, there’s a lot to love about this Tex-Mex tradition. (Frankly, if you’re at a restaurant and the server walks by your table with a read more »

Tuscan Tortellini with Sausage and Spinach

Budget Friendly Meals

Posted by on August 16, 2022

Looking for ways to save money? Try eating at home! Restaurants charge roughly 300% more for any given meal than it would cost to cook the same dish at home, so you can make some serious cuts to your food budget when you eat in instead of out. Cooking at home can be both easy read more »

5 Fresh Ideas for Farmer’s Market Finds

Posted by on August 9, 2022

Happy Farmer’s Market Week! Have you visited your local farmer’s market lately? You shouldn’t have to go far to find one – the United States Department of Agriculture reports that there are more than 8,000 regularly recurring farmer’s markets across the U.S. While many of these are open year-round, August is prime time for farmer’s read more »