6 Multi-Cooker Tips
Posted by Tastefully Simple on October 7, 2020
Let’s face it: multi-cookers (aka Instant Pots or IPs,) are a thing. One night in 2018 I went to bed thinking, “I love my slow cookers so much!” and the next morning I woke up, logged on, and discovered that slow cookers had suddenly become as archaic as a rotary dial phone. Huh. I was read more »
Hey, Pumpkin: Carving, Crafting & Cooking Tips
Posted by Tastefully Simple on October 5, 2020
Oh my gourd! Not sure how to make the most of those fresh pumpkins this fall? Don’t worry! We’ve got you covered. From carving to crafts to cooking, here are a few of our favorite tips and tricks. 7 Smart & Simple Secrets 1. Pick the Perfect Pumpkins. For cooking and baking, remember that smaller read more »
“I switched from teacher to consultant – and never looked back!”
Posted by Tastefully Simple on September 28, 2020
Note: Platinum Leader Kelly Wenzel (OH) was recently honored with the 2020 Spirit of Tastefully Simple Award, given to the consultant who best represents the company’s core values.Ten years ago, I met a Tastefully Simple consultant while perusing at a local fall festival. I was completely oblivious to the Tastefully Simple Company and all the read more »
Wahoo! Time for Chili (Seasoning)!
Posted by Tastefully Simple on September 23, 2020
Anyone notice Wahoo! Chili Seasoning, is back? I did. If you didn’t know, it’s a seasonal product. That means it doesn’t stick around the whole year, so I have to make sure I grab one (or two) before it goes off sale for the warm summer months. Don’t let the name fool you into thinking it’s read more »
Chicken Winners
Posted by Tastefully Simple on September 21, 2020
According to the National Chicken Council, the average American eats about 93 pounds of chicken a year. For a family of four, that’s about 400 pounds. Holy moly … I think I need to share some chicken recipes today! Here are three of my faves: Grilled Italian Chicken & Tortellini Whether you’re camping or just read more »
Pig Out: 11 Perfect Pork Recipes for Fall
Posted by Tastefully Simple on September 17, 2020
Bacon. Chops. Ham. Pork tenderloin. Babyback ribs. Sausage. Roasts. There are so many different cuts of pork – and so many simple and delicious ways to make it for dinner! From smoky-sweet sauces to savory spices, here are 11 of our favorite ways to go whole hog this fall. 1. Bayou Pork & Asian Slaw read more »
My Business Lets Me Make a Difference
Posted by Tastefully Simple on September 14, 2020
Note: Michelle Gallion-Williamson recently received the 2020 Tastefully Simple’s Abundancy Award, an honor given to the consultant who personifies the company’s core value of nurturing the community in which they live. I was first introduced to Tastefully Simple through my mother, who was a consultant at the time. I had just moved into my first read more »
Cooking with Kids: How to Make Lasagna Roll-Ups
Posted by Tastefully Simple on September 10, 2020
Cooking with kids can be fun. It can also be messy. Most of the time, it’s a little bit of both.As a mom of two boys, I love sharing little traditions with them, like baking muffins and watching cartoons every Saturday morning. But it’s also great to teach them about different dishes and try new read more »
Seven Souper Suppers
Posted by Tastefully Simple on September 2, 2020
I love soup. My favorite kinds are hearty, chunky soups that eat like a meal. I love the way soup warms you from the inside out as you eat, especially as the nights get cooler and fall approaches. And I love that soup is relatively simple as far as cooking goes. I want to share read more »
Banish Boring Burgers!
Posted by Tastefully Simple on August 27, 2020
Had a burger lately? Chances are good that you have; according to The National Provisioner, 57% of consumers eat burgers at least once a week. There are currently more than 50,000 “burger joints” in the U.S. But while the drive-thru is a convenient option, it’s just as easy to make delicious burgers at home. No read more »